Senior Member
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Home made lentil soup.
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| Posts: 2273 | Location: Sydney / Miami | Registered: Sun 27 January 2008 |  |
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Member
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My mum's Stilton and Celery...mmmm
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| Posts: 229 | Location: Northants | Registered: Thu 16 February 2006 | |
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Senior Member
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Cream of Asparagus or, for real comfort food, Pea and Ham.
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| Posts: 3310 | Location: Middlesex, UK | Registered: Thu 20 January 2005 | |
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Senior Member
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Sorry Heinz C of T:
I had a spicy roasted butternut squash, peanut & coconut soup a couple of days ago,
which was so delicious I'm changing my vote!
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| Posts: 2367 | Location: Nemo me impune lacessit | Registered: Sat 07 July 2007 | |
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Senior Member
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Another vote for Stilton and Celery, homemade and generous with the sherry of course! I don't know why, but it always seems to taste nicer after it's cooled and been reheated. Anyone care to come up with a psudoscientific explanation?
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| Posts: 1006 | Location: Yorkshire | Registered: Wed 11 July 2007 | |
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Member
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Just a thick vegetable soup for me please. I like most soups except mushroom, and especially cream of mushroom which makes me want to hurl. Don't get me wrong, I love mushrooms, but that thick grey heavy liquid slop is nauseating and cloying. It's just not right at all.
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| Posts: 230 | Location: London most of the time | Registered: Fri 11 April 2008 | |
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Senior Member
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Another vote for Heinz Tomato
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| Posts: 3906 | Location: The region that gave England its name | Registered: Sat 19 February 2005 | |
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Senior Member
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Heinz C of Tomato is a regular favourite. If out and about a good French Onion goes down well.
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| Posts: 7817 | Location: Crawley West Sussex | Registered: Thu 26 September 2002 | |
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Senior Member
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Heinz C of T for me also - used to like it with boiled potato in it.
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| Posts: 1155 | Location: Stowmarket, Suffolk, UK | Registered: Thu 22 May 2003 | |
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Senior Member
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quote: Originally posted by Ewan Aye:
I like most soups except mushroom, and especially cream of mushroom which makes me want to hurl.
I had a lovely home made mushroom and tarragon soup at Claydon House in Bucks yesterday. Very nice. I must say that tomato soup is definitely not for me. Mark |
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| Posts: 4421 | Location: Sudbury, Middlesex | Registered: Wed 08 February 2006 | |
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Senior Member
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I've always wondered about home made soup, whose home is it made in?
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| Posts: 9827 | Location: Trumptonshire | Registered: Wed 22 June 2005 | |
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Senior Member
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quote: Originally posted by ROTF:
I've always wondered about home made soup, whose home is it made in?
Not mine. |
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| Posts: 4421 | Location: Sudbury, Middlesex | Registered: Wed 08 February 2006 | |
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Member
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The soup I enjoy the most is definitely any soup that is homemade. In addition to the above homemade choices suggested I'm surprised no one mentioned a good old fashioned homemade chicken noodle soup with lots of vegetables. And the best flavored soup always starts with homemade broth too. Cooking up the bones/marrow really does give the tastiest soup.
On today's menu though is a cauliflower soup.
Bon Appetit,
Doug
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Senior Member
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Absolutely Doug - homemade food is always best, homegrown fruit & veg' too!  |
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| Posts: 2367 | Location: Nemo me impune lacessit | Registered: Sat 07 July 2007 | |
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Member
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quote: Originally posted by ROTF:
I've always wondered about home made soup, whose home is it made in?
It's made at the Heinz factory - the home of canned soup. |
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| Posts: 230 | Location: London most of the time | Registered: Fri 11 April 2008 | |
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Senior Member
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It was our 10th Wedding Anniversary (symbolised by gifts of tin/aluminium) last week so I bought Mrs markah a tin of Heinz Cream Of Tomato soup (well at least it wasn't Tesco value beans!), knowing it's her favourite. It was difficult to disguise it when I wrapped it though. Of course, she was overjoyed - just looking forward to our 11th now!  Mark |
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| Posts: 1050 | Location: Wirral | Registered: Fri 27 January 2006 | |
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Senior Member
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Tamsin's Love Soup.
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| Posts: 1968 | Location: UK | Registered: Sat 05 October 2002 | |
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Member
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quote: Originally posted by djftw:
Another vote for Stilton and Celery, homemade and generous with the sherry of course! I don't know why, but it always seems to taste nicer after it's cooled and been reheated. Anyone care to come up with a psudoscientific explanation?
Probs it's a similar scenario to how good a previous night's curry tastes when reheated the next day ...in both cases the ingredients have marinated together longer therefore taste better! |
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